Skip to main content

Week 2 Wine Tasting (Roscato / Creme de Lys)

This week I decided to go for something a bit more traditional than last week's tasting and had a go at one of Roscato's Rosso Dolce Sweet Red from Lombardy, Italy as well as a Belcreme de Lys Chardonnay from California.


The Roscato Rosso Dolce is a non-vintage blended wine, and was a departure from my typical experience with red wines. It was both the first sweet and sparkling red that I've had, and I was very impressed. Coming in at around $10 a bottle, its quality was quite surprising. The winemaker describes it as "Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish," and honestly thats fairly accurate to my experience. I placed its fruity taste more along the lines of cherry than berries, but thats not too far off, as well as noting that it had a distinct 'balsamic' quality to it that I found very pleasing. Its body was silky and smooth, with a subtle tannic finish. This is probably my favorite wine that I've had to date, especially for its price range.







Next up is the 2016 Belcréme de Lys Chardonnay coming in at around the same price point. This one was very curious, as it managed to incorporate many flavors I never would have expected in a wine. It is described as "A bright Chardonnay with fragrant scents of spicy oak and tropical fruit. On the palate this creamy wine showcases juicy flavors of ripe pear and pineapple." With that in mind, one of the most surprising aspects, which I suppose may be the 'oak' they refer to, was that its smell had a distinct sesame scent to it, that came through slightly in the taste as well. It was primarily a sour grape flavor, with hints of other acidic fruits and another surprisingly spicy aftertaste, almost like cilantro. Another good find for its price range, although a bit more niche than the Roscato.


Wines reviewed:

Roscato Rosso Dolce Sweet Red: https://www.wine.com/product/roscato-rosso-dolce-sweet-red/137939

Belcréme de Lys Chardonnay: https://www.totalwine.com/wine/white-wine/chardonnay/belcreme-de-lys-chardonnay/p/114077750

Comments

Popular posts from this blog

Dinner Pairings

This week, I went with Jessica, one of my fellow classmates, to Blu in Norman to do a full meal with paired wines.  Our first course was a wonderful mac and cheese paired with Stemmari's Nero D'Avola. The wine tasted and smelled very plummy, although the taste also had serious earthy, spicy, and smoky flavors that really put the fruit in the background. The wine sucked almost all of the flavor out of the mac, but in turn the fruitiness became much more pronounced. Next, we each ordered a different pizza to split and a wine to go with each. Jessica ordered The Med on a flatbread, which had an olive tapenade for the sauce, with goat cheese and pepperoncinis and a balsamic drizzle. We paired it with Jam Jar's Moscato. The moscato primarily tasted like peach and mango, although it had a very smooth cinnamon finish. When combined, the spice in the wine was cancelled out, bringing out the fruit and also enhancing the balsamic flavor of the pizza. Finally,...

Wine Tasting (Week 9)

As a continuation from last week, I'm going to review a couple of piss cheap white Zinfandels. I ended up at the liquor store with a couple of friends looking for something to drink for the night and we came up with the idea of getting a couple wines of the same varietal at different price levels and comparing them. For the absolutely dirt cheap one we picked out an Arbor Mist Strawberry White Zin and for a slightly more upscale but still conservative one we picked up Sutter Home's White Zin. We'll start with Arbor Mist because theres not much to say about it. The artificial strawberry flavor overpowered just about everything else. It basically just tasted like a strawberry apple juice. The only Zin trait that was really able to power through was a slight peppery aftertaste, but it was just barely there. To be fair though, the bottle was less than $5, so what else could you expect. If you like strawberry apple juice, I'd say this is a steal for you. As for the S...

Wine Tasting (Week 4)

This week, some friends decided to throw a little dinner party, so I volunteered to pick out some wines to try and pair with the meal. This was my first chance getting to really try my hand at pairing, so I was excited to give it a go. We ended up eating lemon pepper chicken with mashed potatoes and vegetables, so I decided to try it with a Sauvignon Blanc. However, I also had to be fairly careful in picking out wines, because the group of people I was dining with are notoriously averse to dry wines and red wines in general. Due to this, I just decided to go with a Gewürztraminer on its own for a safe sweet dessert wine. So for the Sauvignon Blanc, I chose a 2015 vintage from Carving Board in California. I found it on sale at one of our local wine stores for $12 instead of $14, which made me a little wary. But, the flavor profile for it that I initially found noted its strong lemon component and floral notes, which I felt was a nice balance between appropriateness for the dish and th...