Skip to main content

Week 2 Wine Tasting (Roscato / Creme de Lys)

This week I decided to go for something a bit more traditional than last week's tasting and had a go at one of Roscato's Rosso Dolce Sweet Red from Lombardy, Italy as well as a Belcreme de Lys Chardonnay from California.


The Roscato Rosso Dolce is a non-vintage blended wine, and was a departure from my typical experience with red wines. It was both the first sweet and sparkling red that I've had, and I was very impressed. Coming in at around $10 a bottle, its quality was quite surprising. The winemaker describes it as "Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish," and honestly thats fairly accurate to my experience. I placed its fruity taste more along the lines of cherry than berries, but thats not too far off, as well as noting that it had a distinct 'balsamic' quality to it that I found very pleasing. Its body was silky and smooth, with a subtle tannic finish. This is probably my favorite wine that I've had to date, especially for its price range.







Next up is the 2016 Belcréme de Lys Chardonnay coming in at around the same price point. This one was very curious, as it managed to incorporate many flavors I never would have expected in a wine. It is described as "A bright Chardonnay with fragrant scents of spicy oak and tropical fruit. On the palate this creamy wine showcases juicy flavors of ripe pear and pineapple." With that in mind, one of the most surprising aspects, which I suppose may be the 'oak' they refer to, was that its smell had a distinct sesame scent to it, that came through slightly in the taste as well. It was primarily a sour grape flavor, with hints of other acidic fruits and another surprisingly spicy aftertaste, almost like cilantro. Another good find for its price range, although a bit more niche than the Roscato.


Wines reviewed:

Roscato Rosso Dolce Sweet Red: https://www.wine.com/product/roscato-rosso-dolce-sweet-red/137939

Belcréme de Lys Chardonnay: https://www.totalwine.com/wine/white-wine/chardonnay/belcreme-de-lys-chardonnay/p/114077750

Comments

Popular posts from this blog

Wine Tasting (Week 4)

This week, some friends decided to throw a little dinner party, so I volunteered to pick out some wines to try and pair with the meal. This was my first chance getting to really try my hand at pairing, so I was excited to give it a go. We ended up eating lemon pepper chicken with mashed potatoes and vegetables, so I decided to try it with a Sauvignon Blanc. However, I also had to be fairly careful in picking out wines, because the group of people I was dining with are notoriously averse to dry wines and red wines in general. Due to this, I just decided to go with a Gewürztraminer on its own for a safe sweet dessert wine. So for the Sauvignon Blanc, I chose a 2015 vintage from Carving Board in California. I found it on sale at one of our local wine stores for $12 instead of $14, which made me a little wary. But, the flavor profile for it that I initially found noted its strong lemon component and floral notes, which I felt was a nice balance between appropriateness for the dish and th...

Howdy Y'all!

Howdy y'all. My name is Thomas Young and I am relatively new to the more complex aspects of wine. I drink it on occasion, so I can tell you the basic differences between a red and a white, but beyond that I'm clueless. The biggest turn off for me in the wines I've had have been being too dry or too sweet. I can appreciate a dry wine and how it may compliment other tastes, but after that first sip, it just becomes a struggle to keep drinking. It's similar for really sweet wines: I really enjoy the first few sips, but once the sweetness gets to me its tough to finish it off. Something nice and mellow with subtler flavors is my general go to. Honestly, I just hope to learn as much as I can in this class. I like anthropology and history, so I'm excited to learn about wine's history, but I also just plain like eating, so getting a better understanding of what goes into the flavors of a wine and how they relate to food is a big plus as well.

Wine Tasting (Week 3)

All right boys, we're back at it again. This week I bring you one mediocre California Sauvignon Blanc from Leese-Fitch, and probably my favorite wine that I've had so far, the 'Zinzilla' California Zinfandel. We'll get the more underwhelming one out of the way first. Leese-Fitch's 2017 Sauvignon Blanc was by no means bad, especially for its price range around $10. Their winery describes it as "...thoroughly refreshing, with aromas of guava, papaya and pear. These enticing characteristics are followed by vibrant citrus notes of grapefruit and lime on the palate, which enhance the wine’s juicy body and highlight its crisp, balanced acidity," and I find that fairly accurate. It's nose had a much stronger vegetal smell than the description implies, and I couldn't quite place it; somewhere between cut grass and a tangy herb. Its taste however, was in fact distinctly citrusy, with heavy acidity. It wasn't necessarily off balance, but something ...